Appetizers / Soups / Salads

Zina's Beef and Veggie Borscht Soup is for Soup.

Zina's Beef and Veggie Borscht Soup takes 10 minutes to prepare.

Zina's Beef and Veggie Borscht Soup takes 30 minutes to cook.

Zina's Beef and Veggie Borscht Soup makes 12 servings.

The ingredients for Zina's Beef and Veggie Borscht Soup are:

2 (32 oz.) cartons of Beef Broth 50% less sodium, 100% fat-free
4 carrots, scraped and cut into bite-size pieces
1 (15.5 oz.) can dark red kidney beans, rinsed and drained
1/2 medium-size cabbage, cut into bite-size chunks
1 heaping Tbsp. dry dill weed
1 (6 oz.) can tomato paste, No-salt Added
1 (15 oz. can, about 1.75 cups) sliced beets, cut julienned or cubes, drained and rinsed

Here is how you make Zina's Beef and Veggie Borscht Soup:

In an 8-qt. stock pot add the broth. Clean and prepare your vegetables. Drain and rinse the kidney beans. Add all the ingredients to the pot, including the dill weed and tomatoe paste. Bring to a slight boil and lower the heat to medium. Cook until carrots begin to soften, and then lower to a simmer; cover slightly and continue to simmer for about 30 minutes.Serve with a dollop of light sour cream, if desired. Makes about 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZINASP1.

The nutritional information for Zina's Beef and Veggie Borscht Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 500.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g

The dietary needs meet for Zina's Beef and Veggie Borscht Soup is Low Fat