Appetizers / Soups / Salads

Wendy's Blended Green Soup is for Soup.

Wendy's Blended Green Soup takes 30 minutes to prepare.

Wendy's Blended Green Soup takes 15 minutes to cook.

Wendy's Blended Green Soup makes 10 servings.

The ingredients for Wendy's Blended Green Soup are:

Green Onions, 1 bunch
Onion, 1 medium
Garlic, 3 colves
Olive Oil, 3 Tbsp
Jalopeno Pepper, 1 small whole
Green Pepper, 1 Large
Chicken broth, 6 cups
Collard Greens, 4 cups chopped
Kale, 5 cups chopped
Spinach, 4 cups chopped
Brocolli, 1 head chopped
Fresh Thyme, 2 tsp
Avocados, 3 whole
Juice of 1 fresh lemon
1 medium potato
Salt and pepper to taste

Here is how you make Wendy's Blended Green Soup:

Satue' Green onion, onion, garlic, green pepper, jalopeno pepper. Add 6 cups broth and rest of ingredients except lemon. Try to chop the greens, kale spinach and broccoli as small as you can so it blends better. Salt and pepper to taste. Simmer 15 minutes.Let cool a few minutes before putting in blender or juicer, or whatever you are going to use to blend this up. I put small batches in my blender and then transfer to another bowl... This does take a little time..As soon as it's all blended, squeeze the lemon on top of the bowl of soup and stir. I put a small dab of sour cream on the top of my soup. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user WENDYSUE717.

The nutritional information for Wendy's Blended Green Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.6

• Total Fat: 14.5 g
• Cholesterol: 4.3 mg
• Sodium: 262.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 9.0 g
• Protein: 9.3 g