Appetizers / Soups / Salads

Bread Soup is for Soup.

Bread Soup takes 15 minutes to prepare.

Bread Soup takes 30 minutes to cook.

Bread Soup makes 8 servings.

The ingredients for Bread Soup are:

2 T extra virgin olive oil
1 cup onion, roughly chopped
4 cloves garlic, peeled and mashed
2 16 oz jars tomatoes, with juices
1 cup chopped kale
4 cups cooked white beans (canned or from dried)
6 slices bread, cubed
sea salt to taste
pepper to taste

Here is how you make Bread Soup:

In a large dutch oven, saut? the onion and garlic in the olive oil until soft and golden. Add tomatoes, crushing with hands, to the pot. Fill the pot half way with water and add kale. Bring to boil. Reduce heat and simmer for ten minutes. Add bread and beans. Heat through. Season with salt and pepper to taste.Serving Size: Makes 8 1-cup servings (more or less)Number of Servings: 8Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Bread Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,034.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 9.9 g
• Protein: 12.0 g

Bread Soup is Italian cuisine.

The dietary needs meet for Bread Soup is Vegan