Appetizers / Soups / Salads

Tomato-bread soup is for Lunch.

Tomato-bread soup takes 10 minutes to prepare.

Tomato-bread soup takes 30 minutes to cook.

Tomato-bread soup makes 2 servings.

The ingredients for Tomato-bread soup are:

400g canned tomatoes
1 cup water
handful of basil, leaves and twigs seperated
1 tbsp olive oil
3 cloves of garlic
100g cherry tomatoes
a handful of bread, torn to medium sized pieces

Here is how you make Tomato-bread soup:

Cut half of the garlic in slices, put them in the oven @ 200 degrees Celcius with the cherry tomatoes and half of the basil leaves.chop up hte rest of the garlic and the basil twigs. Fry them slowly in the olive oil. Then add the canned tomatoes and let them cook for about ten minutes. Break the tomatoes in pieces with a spoon or something iek that. Add the water, cook another 10 minutes then add the bread and the rest of the basil leaves. Cook for another 10 minutes and serve.Number of Servings: 2Recipe submitted by SparkPeople user PERSPHONESCHILD.

The nutritional information for Tomato-bread soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 238.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 711.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 7.5 g
• Protein: 7.5 g

Tomato-bread soup is Italian cuisine.

The dietary needs meet for Tomato-bread soup is Vegan