Appetizers / Soups / Salads

Winter Breakfast Soup is for Soup.

Winter Breakfast Soup takes 5 minutes to prepare.

Winter Breakfast Soup takes 15 minutes to cook.

Winter Breakfast Soup makes 3 servings.

The ingredients for Winter Breakfast Soup are:

1 package of cooked squash
1 package of chopped spinach
1.5 cups of chicken Broth (you could use beef or vegetable)
Salt
cinnamon
cayenne

Here is how you make Winter Breakfast Soup:

Add chicken broth and water to pot. Put in one package of cooked squash and one package of chopped spinach. Cook on medium heat for 15 minutes or until both vegetables have broken up from their frozen state. Add the following seasonings to taste: salt, cinnamon, cayenne pepper. Cool and refrigerate. Makes 3- 1 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user MUSTANG0421.

The nutritional information for Winter Breakfast Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 110.3

• Total Fat: 1.6 g
• Cholesterol: 1.3 mg
• Sodium: 1,026.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.2 g
• Protein: 8.9 g

The dietary needs meet for Winter Breakfast Soup is Sugar Free