Appetizers / Soups / Salads

Cream of Broccoli and Cheddar Soup is for Soup.

Cream of Broccoli and Cheddar Soup takes 10 minutes to prepare.

Cream of Broccoli and Cheddar Soup takes 15 minutes to cook.

Cream of Broccoli and Cheddar Soup makes 4 servings.

The ingredients for Cream of Broccoli and Cheddar Soup are:

4 cups fresh broccoli, cut up
1/4 cup onion, chopped
2 cans chicken broth
1 can healthy request cream of chicken soup
3/4 cup reduced fat cheddar cheese

Here is how you make Cream of Broccoli and Cheddar Soup:

Combine broccoli, onion and chicken broth in a large pan and simmer 5 to 10 minutes, until tender. Place mixture in a blender and puree. Return to original pan and stir in cream of chicken soup and 1/4 cup water. Stir until combined. Heat through, about 5 minutes. Stir in cheese until melted. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user VALLEYREGIRL.

The nutritional information for Cream of Broccoli and Cheddar Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 5.0 g
• Cholesterol: 12.2 mg
• Sodium: 1,602.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.4 g
• Protein: 15.9 g

The dietary needs meet for Cream of Broccoli and Cheddar Soup is Low Fat