The recipe Fresh and Creamy Broccoli Soup

Made From Scratch Recipes

Fresh and Creamy Broccoli Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Fresh and Creamy Broccoli Soup!

Fresh and Creamy Broccoli Soup

Fresh and Creamy Broccoli Soup Recipe
Fresh and Creamy Broccoli Soup

A creamy and delicious fresh broccoli soup

What Course Is Fresh and Creamy Broccoli Soup?

Fresh and Creamy Broccoli Soup is for Soup.


How Long Does Fresh and Creamy Broccoli Soup Recipe Take To Prepare?

Fresh and Creamy Broccoli Soup takes 20 minutes to prepare.


How Long Does Fresh and Creamy Broccoli Soup Recipe Take To Cook?

Fresh and Creamy Broccoli Soup takes 40 minutes to cook.


How Many Servings Does Fresh and Creamy Broccoli Soup Recipe Make?

Fresh and Creamy Broccoli Soup makes 10 servings.


What Are The Ingredients For Fresh and Creamy Broccoli Soup Recipe?

The ingredients for Fresh and Creamy Broccoli Soup are:

9 mini potatoes
1 cup carrots
1/4 cup white onion
4 bay leaves
6 cups broccoli
salt (to taste)
pepper (to taste)
1 TBSP cayanne pepper
8 cups water
2 cups 1% milk
2 TBSP flour
1/2 cup water
1 cup cheddar cheese


How Do I Make Fresh and Creamy Broccoli Soup?

Here is how you make Fresh and Creamy Broccoli Soup:

Dice potatoes, carrots & onions. Place in a large pot and add 8 cups of water & bay leaves. Bring to a boil and simmer for 20mins.Add broccoli and continue simmering for 10 minutes.Add milk, cheddar cheese, salt, pepper & cayanne pepper.Mix flour with remaining water, mix well. Add to soup and simmer for 10mins stirring frequently.Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CUDDLYPOLARBEAR.


What's The Nutritional Info For Fresh and Creamy Broccoli Soup?

The nutritional information for Fresh and Creamy Broccoli Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 4.6 g
  • Cholesterol: 14.9 mg
  • Sodium: 137.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

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