The recipe Hunter Family Cream of Broccoli Soup

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Hunter Family Cream of Broccoli Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Hunter Family Cream of Broccoli Soup!

Hunter Family Cream of Broccoli Soup

Hunter Family Cream of Broccoli Soup Recipe
Hunter Family Cream of Broccoli Soup

This creamy soup is great for those cold winter days

What Course Is Hunter Family Cream of Broccoli Soup?

Hunter Family Cream of Broccoli Soup is for Soup.


How Long Does Hunter Family Cream of Broccoli Soup Recipe Take To Prepare?

Hunter Family Cream of Broccoli Soup takes 10 minutes to prepare.


How Long Does Hunter Family Cream of Broccoli Soup Recipe Take To Cook?

Hunter Family Cream of Broccoli Soup takes 20 minutes to cook.


How Many Servings Does Hunter Family Cream of Broccoli Soup Recipe Make?

Hunter Family Cream of Broccoli Soup makes 10 servings.


What Are The Ingredients For Hunter Family Cream of Broccoli Soup Recipe?

The ingredients for Hunter Family Cream of Broccoli Soup are:

4 cup, chopped or diced Broccoli, fresh
16 cup (8 fl oz) Water, tap
1 cup Flour, white
1.5 cups NIDO whole dry milk
4 Tbsp Knorr Chicken Bouillon
.5 tsp Pepper, black


How Do I Make Hunter Family Cream of Broccoli Soup?

Here is how you make Hunter Family Cream of Broccoli Soup:

Add chopped broccoli to 12 cups of water and bring to a boil. reduce heat, add chicken bouillon, black pepper and allow to simmer until broccoli is tender. In a separate container, mix flour and Nido together. Add 4 cups of water and mix completely to avoid any lumps.Once broccoli is tender, add the flour & milk mixture stirring as it thickens. About 7-10 minutes.Serving Size:?makes 10 pints


What's The Nutritional Info For Hunter Family Cream of Broccoli Soup?

The nutritional information for Hunter Family Cream of Broccoli Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 761.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.4 g

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