Appetizers / Soups / Salads

Low carb cream of broccoli soup takes several minutes to prepare.

Low carb cream of broccoli soup takes several minutes to cook.

Low carb cream of broccoli soup makes 4 servings.

The ingredients for Low carb cream of broccoli soup are:

2 T. butter
3 cups chicken broth
8oz. cream cheese (I use organic)
1 cup heavy cream (not ultra-pasteurized!)
2 cups shredded cheddar cheese
2 bunches of fresh broccoli, chopped

Here is how you make Low carb cream of broccoli soup:

Heat broth and broccoli until broccoli is tender. Mix cream cheese, heavy cream, shredded cheese and butter in another pan and stir often. When broccoli is tender, put half in a blender and puree (this makes it a little thicker). When the other pan is melted, add to broth and broccoli. Garnish with cheese.Serving Size:?Makes 4 2-cup servings

The nutritional information for Low carb cream of broccoli soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 770.1

• Total Fat: 67.5 g
• Cholesterol: 222.6 mg
• Sodium: 1,384.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 9.1 g
• Protein: 29.4 g

The dietary needs meet for Low carb cream of broccoli soup is Low Carb