Appetizers / Soups / Salads

Brocolli and Blue Vein Soup is for Lunch.

Brocolli and Blue Vein Soup takes 10 minutes to prepare.

Brocolli and Blue Vein Soup takes 30 minutes to cook.

Brocolli and Blue Vein Soup makes 3 servings.

The ingredients for Brocolli and Blue Vein Soup are:

Ingredients:

* *brocolli, 200 gram
* Onions, raw, 1 large
* *Potato, raw, 1 large (3" to 4-1/4" dia.)
* *Homemade Chicken Broth, 4 cup
* *Cheese - Creamy Blue Vein, 50 gram
Margarine spread or butter 1 tbs

Here is how you make Brocolli and Blue Vein Soup:

Chop onion and saute in butter/spread, till softened add cubed potato and broth, boil gently tillpotato is cooked, add brocolli and continue boiling gently for about 5 minutes. Process all in blender add 1/4 the blue vein cheese. Reheat then serve with the remaining cheese crumbled on top.Number of Servings: 3Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Brocolli and Blue Vein Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.9

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 449.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.3 g
• Protein: 8.7 g