Appetizers / Soups / Salads

Brocolli and Cauliflour soup takes 15 minutes to prepare.

Brocolli and Cauliflour soup takes 80 minutes to cook.

Brocolli and Cauliflour soup makes 6 servings.

The ingredients for Brocolli and Cauliflour soup are:

2 cups chopped broccoli
2 cups chopped cauliflour
1.5 cups of cheese
1 medium chopped onion
5 cups of chicken stock
2 tbsp olive oil
A dash of salt and pepper

Here is how you make Brocolli and Cauliflour soup:

Put olive oil into pan and fry onion till soft.Add broccoli & cauliflour along with chicken stock and simmer for 1 hourPlace into blender and blend till smoothAdd salt and pepper to taste and add cheese at the last minute.Number of Servings: 6Recipe submitted by SparkPeople user LINDSAYROCKS.

The nutritional information for Brocolli and Cauliflour soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.7

• Total Fat: 22.3 g
• Cholesterol: 55.5 mg
• Sodium: 517.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g