Appetizers / Soups / Salads

Browned Butter Mushroom Soup is for Soup.

Browned Butter Mushroom Soup takes 10 minutes to prepare.

Browned Butter Mushroom Soup takes 15 minutes to cook.

Browned Butter Mushroom Soup makes 5 servings.

The ingredients for Browned Butter Mushroom Soup are:

6 T butter
2 T fresh sage, chopped
1 lb. mushrooms, sliced
4 cups vegetable or chicken stock
1/2 cup heavy cream
salt and pepper to taste

Here is how you make Browned Butter Mushroom Soup:

In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, about 3 to 4 minutes. Add sage and cook one minute more.Add mushrooms and stir to coat. Saute until mushrooms are tender and lightly browned, 4 to 5 minutes.Stir in stock. Simmer 4 to 5 minutes.Transfer to blender in batches. Process until smooth.Return to pot. Add cream. Add salt and pepper to taste. Serve immediately.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Browned Butter Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.6

• Total Fat: 23.2 g
• Cholesterol: 69.8 mg
• Sodium: 110.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

Browned Butter Mushroom Soup is French cuisine.

The dietary needs meet for Browned Butter Mushroom Soup is Low Carb