Appetizers / Soups / Salads

Mifflinburg Soup takes several minutes to prepare.

Mifflinburg Soup takes several minutes to cook.

Mifflinburg Soup makes 8 servings.

The ingredients for Mifflinburg Soup are:

2 lbs. potatoes (preferably red), peeled and quartered
1 cup sliced carrots
1 cup chopped onion
2 cups water
2 cups milk 1%
2 Tbs. butter
2 Tbsp. sugar
1-1/2 tsp. salt

Here is how you make Mifflinburg Soup:

In a large saucepan, cook potatoes in enough boiling water to cover, for 20 minutes or until very tender. Drain.Meanwhile, in a medium saucepan cook carrots and onion in 2 cups water,covered, 15 minutes or until tender.******DO NOT DRAIN******Place half the potatoes in a blender container or food processor bowl. Add half the carrots, onions, and cooking liquid. Blend or process until smooth; transfer to a large saucepan. Repeat with remaining vegetables and cooking liquid. Add to pan. Stir in milk, butter, sugar, and salt; heat through. If desired garnish with fresh thyme and sprinkle with fresh ground pepper.Serving Size: makes 8 1- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHELLYBEAR123.

The nutritional information for Mifflinburg Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.0

• Total Fat: 3.4 g
• Cholesterol: 10.0 mg
• Sodium: 495.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g