Appetizers / Soups / Salads

butternut and cider soup is for Soup.

butternut and cider soup takes 30 minutes to prepare.

butternut and cider soup takes 20 minutes to cook.

butternut and cider soup makes 8 servings.

The ingredients for butternut and cider soup are:

2 large carrots peeled and sliced (1 cup)
1 cup onion, chopped
1 clove garlic, minced
2 tbsp olive oil
1 tbsp minced fresh ginger
2 tsp curry powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 medium butternut squash, peeled, seeded and cut in chunks (about 2 lb each)
3 cups apple cider

Here is how you make butternut and cider soup:

In large saucepan over medium high heat cook carrots , onion and garlic in oil until tender, about 5 minutes. Add ginger, curry, cinnamon and nutmeg; cook for 1 minute. Add squash and apple juice. Heat to a boil. Cover, reduce heat and simmer for 20 minutes or until squash is tender. Puree in blender or food processor until smooth.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user JOYCRN.

The nutritional information for butternut and cider soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.7 g
• Protein: 2.5 g

The dietary needs meet for butternut and cider soup is Vegetarian