Appetizers / Soups / Salads

Angie's Cabbage Soup takes 15 minutes to prepare.

Angie's Cabbage Soup takes 20 minutes to cook.

Angie's Cabbage Soup makes 10 servings.

The ingredients for Angie's Cabbage Soup are:

4 celery
4 carrots
3 yellow squash
3 zucchini
3 green onions
1/2 cup water
1 head of cabbage
1 large can diced tomato
1 small can diced tomato
1.5 Tsp Chopped Garlic
2 packs of onion soup
6 c. water (you can sub some chicken broth)

Here is how you make Angie's Cabbage Soup:

Makes 25 Cups. Makes 10, 2.5-cup servings.Combine carrots, celery, squash, zucchini, and green onions with 1/2 cup of water in large stock pot.Cook covered for 5 minutesAdd both cans of tomatoes, garlic, onion, cabbage, and water. Bring to Boil and add onion soup.Cook for 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MAILANGIETHIS.

The nutritional information for Angie's Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 408.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.4 g
• Protein: 4.5 g

The dietary needs meet for Angie's Cabbage Soup is Low Fat