The recipe Basic Green Cabbage Soup - Russian Kshi or Shchi Soup

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Basic Green Cabbage Soup - Russian Kshi or Shchi Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Basic Green Cabbage Soup - Russian Kshi or Shchi Soup!

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup Recipe
Basic Green Cabbage Soup - Russian Kshi or Shchi Soup

A very basic cabbage soup recipe often served as a starter to a larger meal. This soup is often served with chicken cutlets.

What Course Is Basic Green Cabbage Soup - Russian Kshi or Shchi Soup?

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup is for Soup.


How Long Does Basic Green Cabbage Soup - Russian Kshi or Shchi Soup Recipe Take To Prepare?

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup takes 5 minutes to prepare.


How Long Does Basic Green Cabbage Soup - Russian Kshi or Shchi Soup Recipe Take To Cook?

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup takes 60 minutes to cook.


How Many Servings Does Basic Green Cabbage Soup - Russian Kshi or Shchi Soup Recipe Make?

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup makes 10 servings.


What Are The Ingredients For Basic Green Cabbage Soup - Russian Kshi or Shchi Soup Recipe?

The ingredients for Basic Green Cabbage Soup - Russian Kshi or Shchi Soup are:

1 head of green cabbage
3-4 chicken bouillon cubes
2 qts of water


How Do I Make Basic Green Cabbage Soup - Russian Kshi or Shchi Soup?

Here is how you make Basic Green Cabbage Soup - Russian Kshi or Shchi Soup:

Boil water with bouillon cubes. Chop up cabbage into cubed pieces and add to boiling water. Stir to dissolve bouillon cubes. Simmer until cabbage is soft, about 1 hour.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEOWSERS333.


What's The Nutritional Info For Basic Green Cabbage Soup - Russian Kshi or Shchi Soup?

The nutritional information for Basic Green Cabbage Soup - Russian Kshi or Shchi Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

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