Appetizers / Soups / Salads

Cabbage and cauliflower soup is for Soup.

Cabbage and cauliflower soup takes 15 minutes to prepare.

Cabbage and cauliflower soup takes 60 minutes to cook.

Cabbage and cauliflower soup makes 8 servings.

The ingredients for Cabbage and cauliflower soup are:

2 to 3 cups cabbage chopped
2 cups cauliflower chopped
12 fl oz V-8 juice
3 strips celery (4 inches long) finely minced
1 can diced tomatoes (14 oz can)
1 can Rotel diced tomatoe and green chilis, Mild (10 oz)
1 box clover calley beef broth (32 oz)
1 small onion
1 tsp parsley

Here is how you make Cabbage and cauliflower soup:

Combine all ingredients, bring to a rapid boil, lower heat cover and simmer until cabbage and cauiliflower is tender, about 2 hours.makes about 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LAURAMELVIN.

The nutritional information for Cabbage and cauliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 818.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g