Appetizers / Soups / Salads

Cabbage and Ham Soup is for Soup.

Cabbage and Ham Soup takes several minutes to prepare.

Cabbage and Ham Soup takes several minutes to cook.

Cabbage and Ham Soup makes 10 servings.

The ingredients for Cabbage and Ham Soup are:

* Ham, regular (11% fat), 2.50 cup, diced (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 4 clove (remove)
* Cabbage, fresh, 1 head, large (about 7" dia) (remove)
* Baby Carrots, raw, 5 large (remove)
* College Inn Chicken broth, 4 serving (remove)
* Water, tap, 9 cup (8 fl oz) (remove)
* *Knorr Chicken Bouillon, 2 tsp (remove)
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1.25 tsp (remove)
* Paprika, 1 tbsp (remove)

Here is how you make Cabbage and Ham Soup:

Saute onions,cabbage, carrots, garlic with olive oil then add cooked ham.. ( I like to use left over ham)... When veg are tender add broth and water and seasons stirrand let it boil when cabbage is cooked add red kidney beans and let it boil for 1.2hr.. Enjoy...Number of Servings: 10Recipe submitted by SparkPeople user MSILVAREI.

The nutritional information for Cabbage and Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.4

• Total Fat: 8.5 g
• Cholesterol: 19.2 mg
• Sodium: 854.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.9 g
• Protein: 10.9 g