Appetizers / Soups / Salads

Cabbage and Parsnip Soup is for Soup.

Cabbage and Parsnip Soup takes 25 minutes to prepare.

Cabbage and Parsnip Soup takes 60 minutes to cook.

Cabbage and Parsnip Soup makes 10 servings.

The ingredients for Cabbage and Parsnip Soup are:

1 can red kidney beans, drained and rinsed
1 medium onion, diced
1 large carrots, diced
1 head cabbage, shredded
1 parsnip, diced
2 large potatoes, cut into small cubes
1 can diced tomatoes, no salt added
water or vegetable broth to cover

Here is how you make Cabbage and Parsnip Soup:

Simmer onion, carrots, and parsnip with diced tomatoes until soft. Add beans, potatoes, cabbage, and enough water to just cover (the cabbage will release a lot of water while cooking). Season any way you like (seasonings not included in nutritional info). Should make 10 2 cup servings. We'll see!Number of Servings: 10Recipe submitted by SparkPeople user FIRSTJUDYEVER.

The nutritional information for Cabbage and Parsnip Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 74.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.0 g
• Protein: 4.3 g

The dietary needs meet for Cabbage and Parsnip Soup is Vegan