Appetizers / Soups / Salads

Cabbage Lentil and Bacon Soup takes 30 minutes to prepare.

Cabbage Lentil and Bacon Soup takes 120 minutes to cook.

Cabbage Lentil and Bacon Soup makes 10 servings.

The ingredients for Cabbage Lentil and Bacon Soup are:

1 tsp Thyme, ground
1 carrot (7-1/2") Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 serving Shoney's Bacon (3 strips)
3 tsp VEGETA
8 cup, chopped Cabbage, fresh
6 cup (8 fl oz) Water, tap
2 cup Lentils

Here is how you make Cabbage Lentil and Bacon Soup:

Fry bacon on a large pot until most of the fat is rendered. Stir in onion, garlic, carrot and celery and cook over high heat until softened. Stir in vegeta and thyme. Add remaining ingredients and simmer over low heat for several hours. Serving Size:?Makes 8 to 10 servings

The nutritional information for Cabbage Lentil and Bacon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.3

• Total Fat: 1.4 g
• Cholesterol: 2.3 mg
• Sodium: 277.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.3 g
• Protein: 5.5 g