Appetizers / Soups / Salads

Cabbage Mexican Soup is for Soup.

Cabbage Mexican Soup takes 20 minutes to prepare.

Cabbage Mexican Soup takes 340 minutes to cook.

Cabbage Mexican Soup makes 7 servings.

The ingredients for Cabbage Mexican Soup are:

455 gram(s) Chicken - Extra Lean Ground chicken
1 head, medium (about 5-3/4" dia Cabbage, fresh
3.5 cup Beef Broth - Swanson Low Sodium
1 can (12 oz) yields Yellow Sweet Corn, Canned
1.5 cup Beans, great northern
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
.5 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
.5 cup Salsa
1.5 cup Del Monte Petite Cut Diced Tomatoes
1 serving McCormick Low Sodium Taco Seasoning Mix (by LYDIAAS)
0.5 cup Contadina Pizza Sauce

Here is how you make Cabbage Mexican Soup:

cook ground chicken, then throw everything in the slow cooker for a few hours on low.Serving Size: 7 1.5-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KJB080401.

The nutritional information for Cabbage Mexican Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 249.7

• Total Fat: 7.4 g
• Cholesterol: 48.8 mg
• Sodium: 794.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.3 g
• Protein: 20.3 g

Cabbage Mexican Soup is Mexican cuisine.