The recipe Cabbage roll soup Paula's recipe

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Cabbage roll soup Paula's recipe recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Cabbage roll soup Paula's recipe!

Cabbage roll soup Paula's recipe

Cabbage roll soup Paula's recipe Recipe
Cabbage roll soup Paula's recipe

Red cabbage and sweet italian turkey sausage soup with crushed tomatoes and rice. R

What Course Is Cabbage roll soup Paula's recipe?

Cabbage roll soup Paula's recipe is for Soup.


How Long Does Cabbage roll soup Paula's recipe Recipe Take To Prepare?

Cabbage roll soup Paula's recipe takes 20 minutes to prepare.


How Long Does Cabbage roll soup Paula's recipe Recipe Take To Cook?

Cabbage roll soup Paula's recipe takes 40 minutes to cook.


How Many Servings Does Cabbage roll soup Paula's recipe Recipe Make?

Cabbage roll soup Paula's recipe makes 8 servings.


What Are The Ingredients For Cabbage roll soup Paula's recipe Recipe?

The ingredients for Cabbage roll soup Paula's recipe are:

5.0 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage
3.0 cup, chopped Cabbage, red, fresh
1.0 cup, chopped Onions, raw
3.0 stalk, large (11"-12" long) Celery, raw
4.0 cup (8 fl oz) Chicken Broth
4.0 cup Vegetable Broth
0.66 cup White Rice, long grain, cooked
2.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 tbsp Extra Virgin Olive Oil
3.5 cup Crushed tomatoes


How Do I Make Cabbage roll soup Paula's recipe?

Here is how you make Cabbage roll soup Paula's recipe:

Remove sausage from casing and brown in a soup pot. Add oil if it is sticking to the pan. Once the sausage is cooked add the onion, celery, and garlic. Saute until soft. Add the broths and tomatoes along with 1/3 cup uncooked rice and seasonings. Cook for 30 minutes. I also included a dash of tobasco sauce and a sprig of fresh thyme.Serving Size: 1.5 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user PAULA_LOU.


What's The Nutritional Info For Cabbage roll soup Paula's recipe?

The nutritional information for Cabbage roll soup Paula's recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 8.7 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,950.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.6 g

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