Appetizers / Soups / Salads

Cabbage soup base is for Soup.

Cabbage soup base takes 30 minutes to prepare.

Cabbage soup base takes 120 minutes to cook.

Cabbage soup base makes 16 servings.

The ingredients for Cabbage soup base are:

small cabbage, shredded
small onion
2 cups chopped carrots
2 cups frozen peas
2 packets Lipton's soup mix (I like Garlic & Herb, but the nutrition info is about the same on all)
64 oz of V8 (low sodium)
2 cans Hunts diced tomatoes
4 cups water
2 cups vegetable broth

Here is how you make Cabbage soup base:

chop it all up; simmer for at least a couple hours, divide into containers. Leftover soup may be frozen for later use. Serves 16.I like to make a big pot on Sunday and eat on it throughout the week, adding different ingredients to make it different. Some ideas:1) Boca crumbles 2) egg noodles3) broccoli4) kidney beansNumber of Servings: 16Recipe submitted by SparkPeople user BECWALK.

The nutritional information for Cabbage soup base is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 713.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.7 g
• Protein: 2.8 g