Appetizers / Soups / Salads

Cabbage Soup by Kris is for Dinner.

Cabbage Soup by Kris takes 30 minutes to prepare.

Cabbage Soup by Kris takes 30 minutes to cook.

Cabbage Soup by Kris makes 16 servings.

The ingredients for Cabbage Soup by Kris are:

1-2 lb. Beef, leftover pot roast
1 28 oz. can Petite Diced Tomatoes
2 cups sliced leftover Carrots, cooked
2 tbsp chopped Onions, raw
1/2 head shredded Cabbage, fresh
3-4 cup leftover Beef broth/water
Salt & pepper to taste

Here is how you make Cabbage Soup by Kris:

Cut up leftover roast beef & carrots. Use broth from your roast or add 3 cups beef broth, mix & heat in a Dutch oven-type pan. Add 1 large can petite diced tomatoes & the cabbage. Bring to boil then cook on low until cabbage is done to your taste. Serving Size: Makes 16 - 12 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAMABALLZ69.

The nutritional information for Cabbage Soup by Kris is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.6

• Total Fat: 11.3 g
• Cholesterol: 34.0 mg
• Sodium: 362.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

The dietary needs meet for Cabbage Soup by Kris is Low Carb