Appetizers / Soups / Salads

Cabbage Soup provencale is for Lunch.

Cabbage Soup provencale takes 20 minutes to prepare.

Cabbage Soup provencale takes 40 minutes to cook.

Cabbage Soup provencale makes 8 servings.

The ingredients for Cabbage Soup provencale are:

1 large can stewed tomatoes(4 cups)
6 cups Savoie cabbage
2 cups celery, diced
2 cups onion, diced
1 cup spinach, chopped
1 cup green pepper
1 cup red bell pepper
black pepper
salt to taste
8 cups water or homemade chicken stock (unsalted)
1 to 2 tsps herbs of provence (or to taste)

Here is how you make Cabbage Soup provencale:

1. Place oilvie oil in large pot add onions and cook until transparent. 2. Add all the other vegetables and cook on medium heat 5-7minutes 3. Add spices and water. Bring to a simmer and cook on low for 20-30 minutes to let the flavours develop.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BUMBLEBEE1650.

The nutritional information for Cabbage Soup provencale is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 332.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.4 g

Cabbage Soup provencale is French cuisine.

The dietary needs meet for Cabbage Soup provencale is Gluten Free