Appetizers / Soups / Salads

Granny's Cabbage Soup is for Dinner.

Granny's Cabbage Soup takes 15 minutes to prepare.

Granny's Cabbage Soup takes 40 minutes to cook.

Granny's Cabbage Soup makes 10 servings.

The ingredients for Granny's Cabbage Soup are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Red Ripe Tomatoes, 1.5 cup, chopped or sliced
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves, minced
Broccoli, frozen, .33 package (10 oz)
Celery, raw, 1 cup, diced
Water, tap, 8 cup (8 fl oz)
Cabbage, red, fresh, 1 cup, chopped
GV Tomato Sauce No salt added, 1 cup
GV Chicken Broth Ready to Serve /Qt. carton, 2 cup

Here is how you make Granny's Cabbage Soup:

Cut vegetabels into 1 or 2 inch pieces. Saute onion in 1 tbls. olive oil until they are clear. Add minced garlic and stir.Add cabbage,celery,tomatoes, tomato sauce and simmer for a few minutes. Add broth and cook for about 5 minutes. Add water and bring to a boil. Boil for 5 more minutes. Turn down heat and simmer for about 30 minutes. Add broccoli about five minutes before done.This is a recipe that you have to just use your judgment overall. It is versatile and easy and you can make it to suit your tastes. Makes about 10 - 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user .

The nutritional information for Granny's Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 75.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Granny's Cabbage Soup is Low Fat