The recipe Ham and Red Cabbage Soup (3 cups per serving)
Ham and Red Cabbage Soup (3 cups per serving) recipe is a German Soup meal that takes 30 minutes to make. If you enjoy German for Soup, you will like Ham and Red Cabbage Soup (3 cups per serving)!
Ham and Red Cabbage Soup (3 cups per serving)
- What Course Is Ham and Red Cabbage Soup (3 cups per serving)?
- How Long Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Take To Prepare?
- How Long Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Take To Cook?
- How Many Servings Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Make?
- What Are The Ingredients For Ham and Red Cabbage Soup (3 cups per serving) Recipe?
- How Do I Make Ham and Red Cabbage Soup (3 cups per serving)?
- What's The Nutritional Info For Ham and Red Cabbage Soup (3 cups per serving)?
- What Type Of Cuisine Is Ham and Red Cabbage Soup (3 cups per serving)?
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Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal. 
What Course Is Ham and Red Cabbage Soup (3 cups per serving)?Ham and Red Cabbage Soup (3 cups per serving) is for Soup. How Long Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Take To Prepare?Ham and Red Cabbage Soup (3 cups per serving) takes 30 minutes to prepare. How Long Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Take To Cook?Ham and Red Cabbage Soup (3 cups per serving) takes 30 minutes to cook. How Many Servings Does Ham and Red Cabbage Soup (3 cups per serving) Recipe Make?Ham and Red Cabbage Soup (3 cups per serving) makes 9 servings. What Are The Ingredients For Ham and Red Cabbage Soup (3 cups per serving) Recipe?The ingredients for Ham and Red Cabbage Soup (3 cups per serving) are: 5 cup Del Monte Diced Tomatoes, No Salt Added1400 grams Potato, raw 1400 grams Cabbage, red, fresh 1 tbsp Pepper, black 1 tbsp Salt 1600 grams Ham, regular (11% fat) 8 cup Beef Broth How Do I Make Ham and Red Cabbage Soup (3 cups per serving)?Here is how you make Ham and Red Cabbage Soup (3 cups per serving): Place the ham, potatoes, diced tomatoes in a large stock pot with the beef broth. Bring to a boil and let simmer for about 20 minutes until potatoes are tender. Add salt, pepper and diced cabbage. Add extra beef broth if necessary. Simmer for 10 more minutes, then serve fresh and freeze left overs in individual freezer containers for easy meals.Serving Size: 3 CupsNumber of Servings: 9Recipe submitted by SparkPeople user ESOX07.What's The Nutritional Info For Ham and Red Cabbage Soup (3 cups per serving)?The nutritional information for Ham and Red Cabbage Soup (3 cups per serving) is:
What Type Of Cuisine Is Ham and Red Cabbage Soup (3 cups per serving)?Ham and Red Cabbage Soup (3 cups per serving) is German cuisine. |
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