Appetizers / Soups / Salads

Hot and Sour Cabbage Soup is for Lunch.

Hot and Sour Cabbage Soup takes 15 minutes to prepare.

Hot and Sour Cabbage Soup takes 15 minutes to cook.

Hot and Sour Cabbage Soup makes 4 servings.

The ingredients for Hot and Sour Cabbage Soup are:

¾ teaspoon Thai red curry paste
5 cups vegetable broth
1 teaspoon finely grated lime peel
1 tablespoon minced peeled fresh ginger
4 ounces shiitake mushrooms, stemmed and sliced
8 ounces Napa cabbage, cut crosswise
4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp)
¼ cup fresh lime juice

Here is how you make Hot and Sour Cabbage Soup:

Heat a heavy large pot over medium heat. Add curry paste and stir until it begins to stick to pan, about 4 minutes. Stir in broth, lime zest, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes. Add mushrooms. Cook 3 minutes. Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds Stir in lime juice and serve. Makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hot and Sour Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.4

• Total Fat: 1.8 g
• Cholesterol: 221.0 mg
• Sodium: 1,491.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.7 g
• Protein: 25.4 g

Hot and Sour Cabbage Soup is Asian cuisine.

The dietary needs meet for Hot and Sour Cabbage Soup is Low Fat