Appetizers / Soups / Salads

Jamie's Lean Cabbage Soup is for Soup.

Jamie's Lean Cabbage Soup takes 20 minutes to prepare.

Jamie's Lean Cabbage Soup takes 60 minutes to cook.

Jamie's Lean Cabbage Soup makes 8 servings.

The ingredients for Jamie's Lean Cabbage Soup are:

2 tsp Canola Oil
1 Lb Extra Lean Ground Sirloin 93/7
1 Medium Head Cabbage Chopped
1 Medium Onions Chopped
4 Medium Carrots Sliced
1 1/2 Cup Green Beans cut to 1"
1 Cup Large Butter Beans
1 1/2 Cup V-8 Juice
1 16 oz Can Tomato Sauce
2 16 oz. Can Hunts Garlic & Heb diced Tomatoes
4 Cups Hot Water
3 tsp Better than Bullion Beef Base
3 tsp Lea & Perrins Worchester Sauce
Salt 1/2 tsp
Granulated Garlic 3 tsp
Black Pepper 2 tsp.
Fresh Thyme 1 Tbsp
Celery Seed 1/2 tsp

Here is how you make Jamie's Lean Cabbage Soup:

1) Bring heavy bottom 5 Qt pot to medium high heat2) Add Ground Sirloin and onions and brown.3) Add remaining ingredients, stir and bring to boil. Reduce heat to a simmer, cover and cook for 45 minutes stirring occasionally. Serving Size: Makes 8 2 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Jamie's Lean Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.4

• Total Fat: 6.0 g
• Cholesterol: 32.5 mg
• Sodium: 1,648.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 7.6 g
• Protein: 17.9 g

The dietary needs meet for Jamie's Lean Cabbage Soup is Low Fat