Appetizers / Soups / Salads

Karen's Cabbage Soup is for Soup.

Karen's Cabbage Soup takes 10 minutes to prepare.

Karen's Cabbage Soup takes 60 minutes to cook.

Karen's Cabbage Soup makes 10 servings.

The ingredients for Karen's Cabbage Soup are:

* Chickpeas (garbanzo beans), 1 cup (remove)
* Red Ripe Tomatoes, 4 cup, chopped or sliced (remove)
* Red Potato, 100 grams (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
# Cabbage, fresh, 1 head, large (about 7" dia) (remove)
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Here is how you make Karen's Cabbage Soup:

Chop up everything and throw it all in a pot. Add more water until it is covered along with any spices you have in the house, dill, parsly, pepper etc and cook for an hour to two hours depending on how much time you have. Also works well in a slow cooker, which I don't have!Number of Servings: 10Recipe submitted by SparkPeople user KARENZIM.

The nutritional information for Karen's Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.6

• Total Fat: 1.1 g
• Cholesterol: 0.3 mg
• Sodium: 274.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g

The dietary needs meet for Karen's Cabbage Soup is Vegetarian