Appetizers / Soups / Salads

Lentils and cabbage soup is for Dinner.

Lentils and cabbage soup takes 15 minutes to prepare.

Lentils and cabbage soup takes 2 minutes to cook.

Lentils and cabbage soup makes 4 servings.

The ingredients for Lentils and cabbage soup are:

1 cup Lentils
344 grams Cabbage, fresh
6 cup (8 fl oz) Water, tap
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
0.5 tsp Old Bay seasoning (by LIBRA3408)
0.25 tsp BLACKPEPPER (by SLIMMERCARLIE)
0.25 tsp Oregano, ground
4 clove Garlic

Here is how you make Lentils and cabbage soup:

Sort and wash lentils, put to boil in 4 cups water, after cooking for 30 mins. add the cabbage (after washing and chopping it) add the spices and herbs, let it cook on high for about 5 mins. then reduce heat to low ,let it simmer for 2 hrs.Serving Size:?1 cup

The nutritional information for Lentils and cabbage soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 6.0 g
• Protein: 5.9 g