Appetizers / Soups / Salads

Marti's Cabbage and Turnip Soup takes 30 minutes to prepare.

Marti's Cabbage and Turnip Soup takes 90 minutes to cook.

Marti's Cabbage and Turnip Soup makes 35 servings.

The ingredients for Marti's Cabbage and Turnip Soup are:

1 64 oz and 1 48 oz bottle V8 - Reduced Salt
2 cups Water
16 cups Beef Broth- Reduced Salt and Fat
1 small Onion
5 cups small cubes Turnips
1 medium head Cabbage
2 10 oz packages frozen Lima Beans
1 10 oz package frozen Peas
2 cans no salt added green beens Green Beans
Black Pepper (to taste)
8 oz Ground Beef Extra Lean

Here is how you make Marti's Cabbage and Turnip Soup:

Brown meat, drain any excess fat and set aside. Cut onions into small pieces. add onions and turnips to add to broth and cook until turnips easily fork like potatoes. Add lima beans, peas, and V8 juice cook until lima beans are done to the fork. Add water, meat and cabbage. Simmer 30 minutes more. Serving Size:?serving approx 1 cupNumber of Servings: 35Recipe submitted by SparkPeople user MSTEMM1.

The nutritional information for Marti's Cabbage and Turnip Soup is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 87.2

• Total Fat: 1.3 g
• Cholesterol: 4.5 mg
• Sodium: 299.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g