Appetizers / Soups / Salads

Nancy's Cabbage and Kielbasa Soup is for Soup.

Nancy's Cabbage and Kielbasa Soup takes 20 minutes to prepare.

Nancy's Cabbage and Kielbasa Soup takes 60 minutes to cook.

Nancy's Cabbage and Kielbasa Soup makes 8 servings.

The ingredients for Nancy's Cabbage and Kielbasa Soup are:

2 tsp. canola oil
1& 1/2 cups chopped onion
1 & 1/2 cups chopped carrots
1 beef keilbasa.. about 1 lb.. a coil in the sealed package
2 cans black beans
1 green pepper chopped
2 tsp. of garlic
beef stock , about 8 cups depending on how much juice you like..canned or homemade
1 tbsp of sugar
1 tsp black pepper
4 cups shredded cabbage - I have used cabbage, bok choy and kale..all works the same

Here is how you make Nancy's Cabbage and Kielbasa Soup:

In a large pan , heat oil over medium heat.Cook onions, carrots, potatoes and keilbasa till browned and the onions softens.Pour into a large pot and add all other ingredients except cabbage, cover and bring to boil. Reduce heat and simmer for 20 m inutes. Add cabbage and simmer for another 20 minutes.Enjoy !!Number of Servings: 8Recipe submitted by SparkPeople user JUSTTRYINGTOO.

The nutritional information for Nancy's Cabbage and Kielbasa Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.2

• Total Fat: 19.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,074.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 11.0 g
• Protein: 21.8 g