Appetizers / Soups / Salads

Noodle and Cabbage Soup takes several minutes to prepare.

Noodle and Cabbage Soup takes several minutes to cook.

Noodle and Cabbage Soup makes 12 servings.

The ingredients for Noodle and Cabbage Soup are:

3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
6 lasagna noodles, broken up

Here is how you make Noodle and Cabbage Soup:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.Serving Size: makes 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user JAYSUZI2.

The nutritional information for Noodle and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.2

• Total Fat: 1.6 g
• Cholesterol: 8.3 mg
• Sodium: 854.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g