Appetizers / Soups / Salads

Peel a Pound Soup takes 20 minutes to prepare.

Peel a Pound Soup takes 120 minutes to cook.

Peel a Pound Soup makes 8 servings.

The ingredients for Peel a Pound Soup are:

5 large Carrots, chopped
1/2 green cabbage, chopped
1/2 red Cabbage, chopped
1/2 Onion, cut
6 stalks Celery, cut
1 Green Pepper, cut
1 med Zucchinni, Cut
1 lg can tomatoes
1 pkg onion soup mix
Water, 8 cups (or enough to just cover veggies)
add pepper and parsley to taste

Here is how you make Peel a Pound Soup:

Cut all vegetables and add more or less of your favorites! Add everything to a large pot and simmer covered for 2 hours. This is so yummy and you get a lot of soup for a low calories and fat!!!Number of Servings: 8Recipe submitted by SparkPeople user MISJANUARY1.

The nutritional information for Peel a Pound Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5,465.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.5 g
• Protein: 2.9 g

The dietary needs meet for Peel a Pound Soup is Low Fat