Appetizers / Soups / Salads

Peppery Cabbage Soup is for Lunch.

Peppery Cabbage Soup takes 45 minutes to prepare.

Peppery Cabbage Soup takes 60 minutes to cook.

Peppery Cabbage Soup makes 10 servings.

The ingredients for Peppery Cabbage Soup are:

1 tbsp olive oil
1 large onion, diced
1 rib celery, diced
1 red bell pepper, chopped
1 jalapeno pepper, minced
5 cloves garlic, minced
12 cups water
3 cups vegetable broth
1 tsp salt, or to taste
1 1/2 tsp black pepper, or to taste
1 tsp paprika
1/4 tsp mustard powder
1 large head green cabbage, chopped
19 oz stewed tomatoes

Here is how you make Peppery Cabbage Soup:

In a very large pot, heat oil.Saute onion, celery and peppers 6-7 minutes.Add garlic, cook 1 minute more. Stir in water, broth, salt, pepper, paprika, and mustard powder. Bring to a boil.Add cabbage and tomatoes, reduce heat to a simmer. Cook 40 minutes, uncovered. This is even better the next day!Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peppery Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 442.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.1 g
• Protein: 2.8 g

The dietary needs meet for Peppery Cabbage Soup is Vegetarian