Appetizers / Soups / Salads

Starter soup - Cabbage is for Snack.

Starter soup - Cabbage takes 10 minutes to prepare.

Starter soup - Cabbage takes 120 minutes to cook.

Starter soup - Cabbage makes 15 servings.

The ingredients for Starter soup - Cabbage are:

Vegetable Juice Cocktail (V8), 7 cups or 1 large can

Tomatoes, red, ripe, canned, with green chilies, 1.5 cup or 1 can

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Garlic powder, 1 tsp

*Onion powder, 1 tbsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon

Water, tap, 5 cup (8 fl oz. each)

Salt, 1 tsp (optional)

Pepper, black, 1 tsp

Here is how you make Starter soup - Cabbage:

Cut cabbage and place in large pan, cover with water. SImmer for 30 minutes then add V8 juice, tomatoes and boullion, onion powder, garlic powder salt and pepper. Let simmer for 1 1/2 hours.I also add sometimes crushed red pepper flakes and more pepper to give a nice "zing"Makes 15 - one cup servings.Number of Servings: 15Recipe submitted by SparkPeople user COVERMEYA.

The nutritional information for Starter soup - Cabbage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 573.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

The dietary needs meet for Starter soup - Cabbage is Vegetarian