Appetizers / Soups / Salads

Triple Cabbage Soup takes 20 minutes to prepare.

Triple Cabbage Soup takes 400 minutes to cook.

Triple Cabbage Soup makes 14 servings.

The ingredients for Triple Cabbage Soup are:

Cabbage, fresh, 1 leaf, medium (remove)
Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove)
*Bok Choy, raw-shreaded, 1 cup (remove)
*beef bullion cube, 1 serving (remove)
Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
*Mung beans, mature seeds, sprouted, cooked, boiled, 3 cup (remove)
Rosemary, dried, 1 tbsp (remove)
Garlic, 4 clove (remove)
Fresh Chives, 8 tbsp chopped (remove)
Oregano, ground, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Jalapeno Peppers, 1 cup, sliced (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Triple Cabbage Soup:

shove in a crock put and let cook. the longer the better. I am assuming you're using a 6 quart crock pot.Serving Size: 2 cups = servingNumber of Servings: 14Recipe submitted by SparkPeople user THEGUMBIECAT.

The nutritional information for Triple Cabbage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 40.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 107.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g

The dietary needs meet for Triple Cabbage Soup is Low Carb