Appetizers / Soups / Salads

Carrot and leek soup is for Soup.

Carrot and leek soup takes several minutes to prepare.

Carrot and leek soup takes several minutes to cook.

Carrot and leek soup makes 4 servings.

The ingredients for Carrot and leek soup are:

*garlic butter - lurpak, 15 gram(s)
Carrots, raw, 5 medium
*Kallo organic vegetable stock cube (per cube), 1 serving
Leeks, 3 leek
Salt, 1 tsp
Pepper, black, 2 tsp

Here is how you make Carrot and leek soup:

Saute the chopped vegetables in the butter for a few minutes. Add the stock cube and about 5 cups of boiling water. Season and simmer until the vegetables are cooked through. Liquidise the soup until smooth. Add 1 teaspoon of paprika if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARII4.

The nutritional information for Carrot and leek soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 776.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.7 g
• Protein: 2.1 g