The recipe Carrot Ginger Soup - from Food Network

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Carrot Ginger Soup - from Food Network recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Carrot Ginger Soup - from Food Network!

Carrot Ginger Soup - from Food Network

Carrot Ginger Soup - from Food Network Recipe
Carrot Ginger Soup - from Food Network

Delicious! It fits into the Clean Eating lifestyle, is great for you and tastes wonderful!

What Course Is Carrot Ginger Soup - from Food Network?

Carrot Ginger Soup - from Food Network is for Soup.


How Long Does Carrot Ginger Soup - from Food Network Recipe Take To Prepare?

Carrot Ginger Soup - from Food Network takes 10 minutes to prepare.


How Long Does Carrot Ginger Soup - from Food Network Recipe Take To Cook?

Carrot Ginger Soup - from Food Network takes 40 minutes to cook.


How Many Servings Does Carrot Ginger Soup - from Food Network Recipe Make?

Carrot Ginger Soup - from Food Network makes 6 servings.


What Are The Ingredients For Carrot Ginger Soup - from Food Network Recipe?

The ingredients for Carrot Ginger Soup - from Food Network are:

Onions, Carrots, Broth, Ginger, Whipping Cream, Cinnamon, Salt and Pepper


How Do I Make Carrot Ginger Soup - from Food Network?

Here is how you make Carrot Ginger Soup - from Food Network:

Add onions and 2 TB butter to stock pot. Cook until onions are soft and starting to brown. Add in Broth, Carrots, and ground Ginger. Bring to boil then simmer until carrots can be pierced with fork. Transfer to blender (in batches) or use a hand stick mixer to puree ingredients until smooth. Add Cream, Pepper, Salt, Cinnamon and bring to boil again to blend. Stir well and serve! Serving Size: 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LITLEMISBLUES1.


What's The Nutritional Info For Carrot Ginger Soup - from Food Network?

The nutritional information for Carrot Ginger Soup - from Food Network is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 12.6 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,027.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

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