Appetizers / Soups / Salads

Carrot Soup for 1 person is for Lunch.

Carrot Soup for 1 person takes 30 minutes to prepare.

Carrot Soup for 1 person takes 20 minutes to cook.

Carrot Soup for 1 person makes 1 servings.

The ingredients for Carrot Soup for 1 person are:

250 grams diced carrots
50 grams chopped onions
1 cup of chicken stock made from a cube
50 grams chopped celery
1 dash pepper

Here is how you make Carrot Soup for 1 person:

Place all the ingredients in a small pan and boil gently until soft. Use a blender to make a creamy texture.. Decorate with a little clivesNumber of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Carrot Soup for 1 person is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.2

• Total Fat: 3.6 g
• Cholesterol: 7.2 mg
• Sodium: 560.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 8.8 g
• Protein: 9.3 g

The dietary needs meet for Carrot Soup for 1 person is Vegetarian