Appetizers / Soups / Salads

Crock Pot Carrot Soup is for Soup.

Crock Pot Carrot Soup takes 10 minutes to prepare.

Crock Pot Carrot Soup takes 360 minutes to cook.

Crock Pot Carrot Soup makes 6 servings.

The ingredients for Crock Pot Carrot Soup are:

1 medium onion, chopped
2 large cloves garlic, minced
1 1/2 pounds carrots, peeled, trimmed and cut into 3-inch pieces
1 box (32 oz) vegetable broth
2 T. packed brown sugar
1 1/2 t. ground ginger
2 T. heavy cream
1/4 t. salt

Here is how you make Crock Pot Carrot Soup:

1. Scatter onions and garlic in the bottom of crock pot, top with carrots, add broth and two cups of water.2. Cover and cook on HIGH for 6 hours or LOW for 8 hours.3. Uncover ans stir in brown sugar, cream, salt, and ginger. Blend with an immersion blender (or portion into regular blender) and puree until desired consistency is reached. 4. Transfer to bowls. Garnish with cilantro if desired.*For a thicker soup, add 3 T. instant potato granules before blending.

The nutritional information for Crock Pot Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 2.2 g
• Cholesterol: 6.9 mg
• Sodium: 808.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.7 g
• Protein: 1.6 g