The recipe Ginger Carrot Soup (1cup servings) 4.3.14

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Ginger Carrot Soup (1cup servings) 4.3.14 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ginger Carrot Soup (1cup servings) 4.3.14!

Ginger Carrot Soup (1cup servings) 4.3.14

Ginger Carrot Soup (1cup servings) 4.3.14 Recipe
Ginger Carrot Soup (1cup servings) 4.3.14

How Long Does Ginger Carrot Soup (1cup servings) 4.3.14 Recipe Take To Prepare?

Ginger Carrot Soup (1cup servings) 4.3.14 takes several minutes to prepare.


How Long Does Ginger Carrot Soup (1cup servings) 4.3.14 Recipe Take To Cook?

Ginger Carrot Soup (1cup servings) 4.3.14 takes several minutes to cook.


How Many Servings Does Ginger Carrot Soup (1cup servings) 4.3.14 Recipe Make?

Ginger Carrot Soup (1cup servings) 4.3.14 makes 15 servings.


What Are The Ingredients For Ginger Carrot Soup (1cup servings) 4.3.14 Recipe?

The ingredients for Ginger Carrot Soup (1cup servings) 4.3.14 are:

Ingredients:

Carrots, raw, 1335 grams (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Yogurt, plain, low fat, 1.25 cup (8 fl oz) (remove)
Honey, 35 grams (remove)
*Candied Ginger, 34 gram(s) (remove)
Walnuts, 160 grams (remove)


How Do I Make Ginger Carrot Soup (1cup servings) 4.3.14?

Here is how you make Ginger Carrot Soup (1cup servings) 4.3.14:

Serving Size: Makes 10 1c servingsNumber of Servings: 15Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Ginger Carrot Soup (1cup servings) 4.3.14?

The nutritional information for Ginger Carrot Soup (1cup servings) 4.3.14 is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 9.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 464.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.6 g

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