Appetizers / Soups / Salads

Guatemalan Carrot Soup is for Lunch.

Guatemalan Carrot Soup takes 15 minutes to prepare.

Guatemalan Carrot Soup takes 10 minutes to cook.

Guatemalan Carrot Soup makes 8 servings.

The ingredients for Guatemalan Carrot Soup are:

4 carrots (big ones)
6 cups of water
45 grs of butter
Fresh thyme
Salt to taste

Optional: sour cream

Here is how you make Guatemalan Carrot Soup:

Clean and chop the the carrots into pieces, cook them with the 6 cups of water until they get soft, then blend them with his own cooking water (so you won't lose the nutrients). Place in a pot, add butter, salt and thyme and let boil for 2 minutes.Serving Size:?Makes 8 1-cup servings

The nutritional information for Guatemalan Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.7

• Total Fat: 6.0 g
• Cholesterol: 13.9 mg
• Sodium: 45.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

The dietary needs meet for Guatemalan Carrot Soup is Low Carb