Appetizers / Soups / Salads

Leek and Carrot soup is for Lunch.

Leek and Carrot soup takes several minutes to prepare.

Leek and Carrot soup takes several minutes to cook.

Leek and Carrot soup makes 6 servings.

The ingredients for Leek and Carrot soup are:

Here is how you make Leek and Carrot soup:

Mince the leeks and in a large pot, brown in oil at medium heat. Dice potatoes and slice the carrot, add to pot and cook 5 minutes. Add the broth and bring to a boil, reduce heat, add seasoning and let simmer for 40 minutes. Add the milk and cook 3 to 5 minutes and serveServing Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAZDEVILWEEZ.

The nutritional information for Leek and Carrot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.3

• Total Fat: 3.2 g
• Cholesterol: 5.2 mg
• Sodium: 888.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g