Appetizers / Soups / Salads

Leek, Carrot and Swede Soup is for Soup.

Leek, Carrot and Swede Soup takes 10 minutes to prepare.

Leek, Carrot and Swede Soup takes 30 minutes to cook.

Leek, Carrot and Swede Soup makes 5 servings.

The ingredients for Leek, Carrot and Swede Soup are:

2 medium leeks, sliced
4 medium carrots, sliced
250g swede, cubed
2 stock cubes
1 tsp oregano
2 litres water
Salt & pepper, to taste

Here is how you make Leek, Carrot and Swede Soup:

Slice up the vegetables, place them in a pot with the stock cubes, herbs & seasoning and water. Bring to the boil and simmer for 20-30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Leek, Carrot and Swede Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 651.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g