Appetizers / Soups / Salads

Cassoulet soup takes 15 minutes to prepare.

Cassoulet soup takes 30 minutes to cook.

Cassoulet soup makes 10 servings.

The ingredients for Cassoulet soup are:

1 can Tomatoes, red, ripe, canned, whole, no salt added
8 cup (8 fl oz) Chicken Broth
2 thigh, bone and skin removed Chicken Thigh
3 medium slices, cooked (raw pro Bacon, pork, microwaved
3 clove Garlic
0.5 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 link (4 per 12 oz package) Bratwurst
2 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
1 cup Beans, navy
10 leaves Basil

Here is how you make Cassoulet soup:

saute garlic, onion, bacon and celery until browned, add broth and tomatoes and chicken thighs. Let simmer until chicken is done, remove from soup and cut up chicken and put back into pot. Cut up bratwurst and add to soup, add beans and shells. When pasta is done stir in chopped basil. Salt and pepper to taste.Serving Size:?makes 10 1 cup servings

The nutritional information for Cassoulet soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.2

• Total Fat: 4.7 g
• Cholesterol: 24.7 mg
• Sodium: 913.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.9 g
• Protein: 9.1 g