Appetizers / Soups / Salads

chunky cauliflower soup is for Soup.

chunky cauliflower soup takes 15 minutes to prepare.

chunky cauliflower soup takes 50 minutes to cook.

chunky cauliflower soup makes 10 servings.

The ingredients for chunky cauliflower soup are:

2 tbsp butter
1 onion chopped, about 1 cup
6 cups chicken broth
1 bag frozen cauliflower (~4 cups) thawed
1 head cauliflower florets only
1/2 C heavy cream
1 tbsp red pepper (optional)

Here is how you make chunky cauliflower soup:

melt butter in the bottom of a large dutch oven and saute onion until fragrant. Add the chicken broth and bag of cauliflower and bring to a boil. Boil until the florets are falling apart, about 20-30min. Transfer to a blender or food processor in batches and blend until smooth. Return to the pot and stir in the heavy cream and then add the chopped raw cauliflower and red pepper (optional) and bring to a boil until the florets are tender. Makes about 10 1 Cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SILVER_WINGS.

The nutritional information for chunky cauliflower soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.2

• Total Fat: 7.2 g
• Cholesterol: 25.5 mg
• Sodium: 605.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for chunky cauliflower soup is Low Carb