The recipe Curried Chickpea and Cauliflower soup

Made From Scratch Recipes

Curried Chickpea and Cauliflower soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curried Chickpea and Cauliflower soup!

Curried Chickpea and Cauliflower soup

Curried Chickpea and Cauliflower soup Recipe
Curried Chickpea and Cauliflower soup

What Course Is Curried Chickpea and Cauliflower soup?

Curried Chickpea and Cauliflower soup is for Dinner.


How Long Does Curried Chickpea and Cauliflower soup Recipe Take To Prepare?

Curried Chickpea and Cauliflower soup takes several minutes to prepare.


How Long Does Curried Chickpea and Cauliflower soup Recipe Take To Cook?

Curried Chickpea and Cauliflower soup takes several minutes to cook.


How Many Servings Does Curried Chickpea and Cauliflower soup Recipe Make?

Curried Chickpea and Cauliflower soup makes 8 servings.


What Are The Ingredients For Curried Chickpea and Cauliflower soup Recipe?

The ingredients for Curried Chickpea and Cauliflower soup are:


2 1/2 cups chopped onions
5 teaspoons curry powder
6 cups small cauliflower florets
2 15 1/2-ounce cans (chickpeas), drained
2 10-ounce cans diced tomatoes with green chiles
1/2 cup chopped fresh cilantro


How Do I Make Curried Chickpea and Cauliflower soup?

Here is how you make Curried Chickpea and Cauliflower soup:

Add everything together in a crock pot and cook until cauliflower is tender. Salt to taste. Number of Servings: 8Recipe submitted by SparkPeople user ELIANAH.


What's The Nutritional Info For Curried Chickpea and Cauliflower soup?

The nutritional information for Curried Chickpea and Cauliflower soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.1 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.8 g

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