Appetizers / Soups / Salads

Buttered Celery Soup is for Soup.

Buttered Celery Soup takes 10 minutes to prepare.

Buttered Celery Soup takes 40 minutes to cook.

Buttered Celery Soup makes 10 servings.

The ingredients for Buttered Celery Soup are:

500.0 Grams Celery, raw
1.5 stick Butter, unsalted
2.0 tbsp Extra Virgin Olive Oil
200.0 Grams Onions, raw
200.0 Grams Potato, raw
4.0 cup Swanson Natural Goodness Chicken Broth
32.0 oz Pacific organic Bone Broth, chicken

Here is how you make Buttered Celery Soup:

In a large pot with a lid, melt butter and oil over medium heat. Add chopped onion and celery and cook about 10 minutes, covered, stirring occasionally. Add diced potatoes and stir to coat. Add broth and bring to a boil. Reduce to a simmer and cook uncovered about 30 minutes, or until celery is very tender. Use an immersion blender to make the soup smooth. Salt and pepper to taste.Serving Size: Makes about 10 1-cup servings, I guessNumber of Servings: 10.0Recipe submitted by SparkPeople user TURTLELILLY.

The nutritional information for Buttered Celery Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.4

• Total Fat: 17.1 g
• Cholesterol: 37.3 mg
• Sodium: 313.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g

The dietary needs meet for Buttered Celery Soup is Low Carb